With a purpose-built 1200m² facility based in Ireland’s agricultural heartland, Ribworld holds BRC grade ‘AA’ accreditation and is operated to the highest international standards. Our Lean culture has driven our success in building a highly efficient organisation with innovation at the forefront of our growth and our people at the core of everything we do.
We offer a wide range of exciting products from cooked ribs, to Beef Borburgion to retail and bulk shredded meats. We offer innovation across all species of meat and have a brilliant team who can work with you to design a range perfect for your business.
Developing products for your customers. At Ribworld, we believe a major element of our business is ensuring we stay in touch with the changng buying behaviour and habits executive chefs to investigate new opportunities as well as bringing product ideas and alternatives to their attention.
Form issues including portion control to developing brand new tastes, when we work on NPD, we have your customers in mind and analyse how we can help you provide them with the products they want.Find out more about our process from consumer research to concept developemnt and production, our complete service looks after every aspect of New products Developent with you.Read more
At RibWorld, we are committed to providing a quality service in a manner that ensures a safe, ethical and healthy workplace for our employees and minimises our potential impact on the envirenment.read more
The company operates a full HACCP system and is accredited by BRC at the highest 'A' level. in terms of our suppliers, our business is based on close working relationships with reliable and professional suppliers.read more
We use the most up-to-date manufacturing technology to produce our specialist rib products at Ribworld. This includes a full traceability system from intake, incorporating all production processes, right through to dispatch.read more