For Coleslaw
Follow cooking instructions on pack.
Preparation method
Mix the cabbage, carrots and spring onion together. Sprinkle with a little salt, mix again and leave for 10 minutes. The salt will tenderise the vegetables. Mix the lime juice, oils and seeds. Pour over the vegetables and mix. Serve with the ribs.
For the chive dip
Follow cooking instructions on pack.
Preparation method
Mix the dip ingredients together and chill until ready to serve.
Ingredients
Follow cooking instructions on pack.
Preparation method
For the Sucotash salad:
Follow cooking instructions on pack.
Combine all vegetables in a large bowl
Ingredients
Follow cooking instructions on pack.
Preparation method