Preparation Guidelines / Cooking Instructions
Raw Material General Specification
 
All our raw materials, ingredients etc. have been fully assessed by our staff to ensure a safe and consistent quality of raw material supply.

Our meat only comes from EU approved, HACCP-compliant plants.

Our full racks are between 5-9cm wide and cooked in steam ovens to give that extra tenderness.  For a full range of flavours and specifications please contact us.