Raw Material General Specification
Providers of raw material, ingredients etc. are carefully selected and audited ~ safe and consistent quality of raw material supply.
Full traceability to farm has been guaranteed and audited by our staff.
Our research showed us that the ideal rack of ribs for the market came from the larger Continental pig breeds, culled at 24 weeks.
Our full racks are between 9 and 12 bones long and 6 and 9 cm. wide. The racks of ribs are hand-trimmed at our plant, and the pleura (membrane) on the rib cage is removed. This enhances the tenderness of the finished product. Any excess bone or fat is also trimmed, at this stage, to ensure compliance to spec.
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