Our premium pork loin ribs are first marinated in our specially developed recipe, then coated in our unique sauce and rub mix.
Each product is cooked in a vacuum bag in steam cookers at strictly controlled temperature levels to give us a flavour and tenderness unattainable by other methods we have researched.
Once the product has gone through the cooking and chilling process steps we can then offer the customer a chilled or frozen product depending on their requirements.
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