Our Preparation Process
Our premium pork loin ribs are first marinated in our specially developed recipe, a process made easier by earlier removal of membrane, then coated in our unique sauce and rub mix.
Cooked
at a strictly temperature-controlled level,
until the required core temperature is achieved,
for a computer-controlled, minimum pre-determined period,
the product achieves a flavour and tenderness unattainable by other methods we have researched
Having been quickly blast-chilled for a minimum of 3 hours until the core temperature falls to less than +5ºC, the product is ready for packaging and storage in our chill rooms for a minimum of 24 hours, undergo further slow chilling to < + 2ºC, prior to despatch in refrigerated vehicles.
Click here to view some additional process photos |
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