Preparation Guidelines / Cooking Instructions

Food Safety 
 
At Rib World, we are committed to processing speciality pork rib products, which meet the manufacturing requirements of all current food safety legislation and thus provide our customers with a safe, high quality and legal product.
 
To ensure this, the company produces, packs and despatches all products with the greatest care and to the highest levels of quality, by adapting the right-first time approach. Our processes are subject to constant scrutiny in a search for any possible improvement in quality.
 
Our staff are subject to constant training to ensure a high level of awareness and understanding in food hygiene and handling procedures. The training; promotes teamwork, enhances competence and instills a responsible approach to the quality, safety and legality of all products supplied by the company. Everyone in the company is trained to be responsible for the quality of their own work, the hygiene of their own work area and their personal hygiene.
 
To reach our objectives, we will continue to focus on food safety and quality with the full dedication, commitment and teamwork of all Rib World employees. It is this dedication to quality and the search for improvement, which shall create customer confidence in our products.