Preparation Guidelines / Cooking Instructions

Preparation Guidelines - Steps.
 
Using: Oven
1) Remove pouch from packaging
2) Remove rack and sauce from pouch
3) Place ribs on baking tray
Using: Microwave
1) Remove pouch from packaging
2) Pierce several times
3) Place on non-metallic tray
Prepare your ribs in an oven
Prepare your Ribs in a Microwave

Heating Method Frozen Chilled
Microwave 2kW 3m 45s 2m 15s
Microwave 1kW 4m 50s 3m 45s
Microwave 750w 9m 6m
Microwave 600w 10m 7m
Hot Fan Oven 30min 200C gas mark 8 20min 200C gas mark 8
Regular Oven 30min 200C gas mark 9 20min 200C gas mark 9

* All times stated above should be used as guidelines as they may not reflect the type of oven and reheating method you will use

(if you have time for a special finish, 5 mins in microwave, BBQ for 3 mins turning regularly)
piping hot, ready to serve and enjoy
Ribs on Barbeque
Ribs on chopping board
Notes:
  • Do not freeze after defrosting
  • Always check that the product is piping hot before serving.  All cooking appliances vary in performance.  The above are guidelines only.  Please select the appropriate time for your particular oven or microwave.  For different power ovens to above, adjust the heating times accordingly.